This amazing healthy drink is rich in precious ingredients that have beneficially effect of the bones. “The golden milk,” helps in restoring “the spinal lubricants” and rinse salt deposits.
Useful for hematopoiesis (formation of blood cells by the division, and differentiation of stem cells in the bone marrow), colon, nervous system and bone tissue.
“Golden Milk” is a magic potion that also helps to extend youth, normalize the entire digestive system, has a beneficial effect on the liver. Removes toxins, improves complexion and promotes longevity. It is very effective in arthritis and arthrosis, because with the consumption of “the Golden Milk” increases joint mobility.
We must emphasize that it is very popular with Russian doctors of alternative medicine.
For the beginning prepare a paste of turmeric in this way:
40 grams of turmeric powder,
100-150 ml of water.
Pour turmeric powder in water, stir and bring to a boil. Cook for about 8 minutes, until the contents have solidified. Continuous mix it. If the mixture is too thick, add a little water. The mixture should resemble as a thick yogurt.
During this time, prepare milk:
250 ml of milk,
2 tablespoons (40 ml) of the crude (unrefined), almond oil (if desired),
and honey for the taste.
Boil the milk and add it in almond oil (optional). Remove it from heat and pour into a cup. Add 1 teaspoon of the prepared paste of turmeric. Sweeten with honey to your liking.
Paste of turmeric can be prepared in large quantities in order to have it for a longer period. In the frozen state keeps its properties for 40 days. You must keep the paste in the refrigerate.
In the finished pasta add the hot milk to 1 teaspoon, along with honey and vegetable oil (optional).
“The golden milk” is recommended to drink on an empty stomach, preferably in the morning and before bedtime. Drink “The golden milk” for 40 days. Time of treatment – twice a year, drink it for 40 days.
What can heels turmeric?
Modern science and traditional medicine, have high value of this medicinal plant. Turmeric is a rhizome similar to ginger and is obtained from the plant Curcuma longa. Turmeric plant is a perennial herb that is native to Asia. It is cultivated widely in China and India for its medicinal value.Yellow alkaloid curcumin is the main active ingredient of the plant. A study shows that curcumin is as effective as betamethasone in protecting bone and joint from erosion in arthritis and preventing thickening of synovial fluid that lubricates joint.
Healing properties of turmeric, is explained by the fact that peppery taste of this plant kills germs and parasites, destroys mucus deposits, fat, sticky toxins, stimulates blood circulation and complete metabolism. The bitter taste is the best remedy for poisoning, fever, inflammation, diseases of the blood and skin. It also removes the deposits and sticky toxins, sores, fat, sweat, pus, itching, clean breast milk, uterus, liver.
Turmeric is available in each better stocked store food, as an independent or part of a spice curry spices.